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From Dough to Dough: Our Kitchen's Wild Bread Adventure!


last weekend my roommate Sam decided he'd tackle the world of artisanal bread making armed with a recipe book and a sack of flour he declared our kitchen the East headquarters it all seemed innocent enough until the dough started acting like it had a life of its own by day two our apartment was filled with a sweet yeasty Aroma and a strange bubbling sound echoed from the kitchen Sam assured me this was normal but when I saw the dough oozing over the counter like a blob monster I knew we were in Uncharted Territory by day three neighbors began knocking drawn by the and asking if they could take a look at what they called the East Coast Sam ever the opportunist started charging a small entrance fee and even offered samples by the end of the week our kitchen had become a makeshift tourist spot complete with guided tours as I watched Sam wave goodby yet another satisfied visitor

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