last weekend our annual family cookout started off like any other kids running wild Burgers sizzling and Uncle Joe standing by the grill with the intensity of a man trying to solve The World's Greatest mysteries in between flipping brat worsts he regaled us with Tales of ancient sausage recipes claiming he could taste the history in each bite we humored him attributing it to his usual eccentricity as the day went on Uncle Joe became increasingly animated describing flavors like medieval mustard and Renaissance Rosemary with suspiciously dramatic flly my cous desperate for a turn at the grill finally asked him how he developed such a refined palette Uncle Joe paused looked around conspiratorially and whispered I watched a documentary on sausage making last night we all burst into laughter as he added turns out the only thing I'm really tasting is the History Channel and with that we realized the only thing Uncle Joe was
last weekend our annual family cookout started off like any other kids running wild Burgers sizzling and Uncle Joe standing by the grill with the intensity of a man trying to solve The World's Greatest mysteries in between flipping brat worsts he regaled us with Tales of ancient sausage recipes claiming he could taste the history in each bite we humored him attributing it to his usual eccentricity as the day went on Uncle Joe became increasingly animated describing flavors like medieval mustard and Renaissance Rosemary with suspiciously dramatic flly my cous desperate for a turn at the grill finally asked him how he developed such a refined palette Uncle Joe paused looked around conspiratorially and whispered I watched a documentary on sausage making last night we all burst into laughter as he added turns out the only thing I'm really tasting is the History Channel and with that we realized the only thing Uncle Joe was
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